7″ Santoku Chef Knife with Red Pakka Wood Handle Damascus Steel

Razor Sharp 8-12° degree angle per blade side makes this kitchen Santoku knife extremely sharp. The extraordinarily super sharp blade was painstakingly honed by most experienced craftsmen. °•○•°•○•°•○•°°•○•°•○•°•○•°•○ 🌟 New | Purchase With Confidence ✨ Makes a great gift 🎁 🔍 Explore my other listings for more fantastic offers! Thank you for your interest! °•○•°•○•°•○•°°•○•°•○•°•○•°•○•° This Santoku knife is a multipurpose knife for professional kitchen applications, great for mincing, slicing and dicing fruit, meat, fish and vegetables. Super sharp edge will help lock the foods original flavours and nutrition AUS-11 premium DAMASCUS (SKD-11) steel as the core of the blade, incorporated with another 66 layers of premium high carbon stainless steel, all of these ensures this sharp Santoku Knife with a high level of rust-resistance, wear-resistance and long-lasting performance. Hardness of the core blade reaches to HRC 58-63 ERGONOMIC RED PAKKA WOOD HANDLE, the handle of this multipurpose knife is made for life-long durability, free from heat, cold and moisture effects. Triple rivets on the full tang increases the extra strength and durability. An ergonomically designed handle ensures a secure and comfortable grip GREAT BALANCE, GIFT BOX PACKED, finely balanced from the tip to the heel, complete with