About Wine 2006 Edition Henderson Rex

Designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Provides background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the US and the World. Includes detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest.