Alternative Baking M. Dreger Cookbook Softcover Alternative Ingredients SUS HAUS

Title: Alternative Baking Author: M. Dreger Subtitle (from cover): A specialty cookbook of recipes you customize, using alternative & traditional ingredients Format: Softcover paperback Publisher/Imprint: SUS HAUS (logo on back cover) Printed and bound in Canada (noted on copyright page) Content focus (from back cover): Uses alternative and traditional ingredients; emphasizes customizable recipes and non-traditional formats. Ingredient categories mentioned on back cover include various grains and flours; sweeteners (e.g., unrefined options); thickeners such as guar gum, xanthan gum, psyllium seed husk powder, corn, tapioca, arrowroot; and other baking basics. Design/approach notes (from back cover): Encourages adapting recipes to dietary needs and available ingredients; outlines baking alternatives and technique considerations. Visible page shows p. 80; total page count not confirmed. All text and logos referenced above are taken from the photos.