Anthony Bourdain Les Halles cookbook. Strategies And Recipes For Bistro cooking.
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Anthony Bourdain Les Halles cookbook. Strategies And Recipes For Bistro cooking..
hardcover with Jacket
unique Recipes: Lapin, Lobster, tongue, tournedos,garlic confit, blood and guts recipes, tripe .
also has many more recipes.
French cooking
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@deeannhartery
Last Active: 2 hours ago
Ingersoll, ON
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Love Notes
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