BOOK No More Secrets Recipes From Cowbay Cafe Prince Rupert

BOOK Cookbook Softcover 132 pages No More Secrets Recipes From Cowbay Cafe Prince Rupert British Columbia by Adrienne Johnston Signed by the Author Out of Print Restaurant is closed Rare Book When I traveled to B.C.’s Northwest Coast on my way to visit the Khutzeymateen a few years back, I happened upon the most amazing restaurant. Perched on the misty Pacific shoreline and surrounded by giant cedars and soaring, screeching eagles – Prince Rupert’s Cow Bay Café was jammed with loyal locals. After eating there myself, it was easy to see why this restaurant is such a hot spot. Chef Adrienne Johnston, born in India and a specialist in global cuisine, understands flavour. I won’t ever forget the feast of tender salmon – fresh caught from the Skeena River and more flavourful than any fish I’ve ever tasted – that was set before my small party of four. And so when I heard Chef Johnston just published her first cookbook (which is already selling like hotcakes), I confess my heart skipped a beat. Tomato Lentil Soup. Duet of Fish in Papillote with oriental seasonings & ponzu sauce. Prawns in Chipotle Cream. These are just a few of the yummy recipes she offers up in No More Secrets (published by Muskeg Press.)