Birks Regency Plata, Plated Meat Server , England, Stainless Carving fork

an antique or vintage two-tined meat fork. These forks, often part of a carving set, were designed to securely hold a roast, ham, or other large cut of meat in place while a carving knife was used to slice it. They are less common in modern kitchens, which often use smaller, three- or four-tined forks for serving. 10.5 inches long