Brookstone Wine Aerator

Better tasting wine in every glass. Never used, opened for pictures "Aeration creates oxidation, which changes a wine's flavors and aromas," explains Cassandra Rosen, a wine educator for Tussock Jumper Wines. "As a general rule, if you're not able to smell the aromas of the wine, or it seems too tannic and intense, you can soften the wine and open it up by aerating it."