Brunch: Great Ideas for Planning, Cooking, and Serving

Explore creative ideas for planning, cooking, and serving with 'Brunch.' A fun addition to your culinary collection. "Midday -- especially on weekends and more especially on Sundays -- is a great time to entertain informally and inexpensively. This book is all about creating brunches that are fun and memorable. There are over 100 quick and easy-to-prepare recipes for pates, souflees, hearty meat dishes, casseroles, breads, salads and boozy desserts. There are tips on ahead-of-time preparation, menu planning, and serving with flair. And Should you need even more inspiration, there are descriptions of a number of restaurants across the country where brunch is a specialty." - Brunch: Great Ideas for Planning, Cooking and Serving - Pauline Durand & Yolande Languirand Published by Greey de Pencier Publications Limited, Toronto Softcover. Approx. 5x7.5in. 128pp. In decent vintage condition. Covers do show some wear and nicks.