COOK BOOK - Les saveurs de Montréal - French

Les saveurs de Montréal : recettes des restaurants les plus fins de Montréal Several renowned chefs from Montreal's top restaurants participated in Les saveurs de Montréal project. A couple of notable chefs include: Normand Laprise – Chef-owner of Toqué!, one of Montreal's most famous fine-dining establishments, known for his innovative approach to Quebecois cuisine. Michel Jodoin – Executive chef at Le Club Chasse et Pêche, a highly acclaimed restaurant in Montreal, known for its refined and sophisticated French-inspired dishes. Format: Couverture rigide Éditeur: Fondation CUSM Catégorie: Cuisine , Recettes , Terroir Année: 2007 Nombre de pages: 206 Langue: Français Condition: Really great - like new (preowned) Summary: Les saveurs de Montréal : recettes des restaurants les plus fins de Montréal , published in 2007 by the McGill University Health Centre (MUHC) Foundation, is a cookbook that highlights recipes from some of the city's top restaurants. It features a selection of refined and creative dishes from Montreal's most prestigious dining establishments. In addition to offering inspiring recipes, the book supports an important cause, with profits going towards the MUHC Foundation’s initiatives. This book combines gastronomy and philanthropy, while celebrating Montreal's culinary diversity.