Champagne - 1972

In this effervescent exploration of the world's most celebrated wine, Patrick Forbes takes readers on a captivating journey through the rolling hills of northeastern France and into the heart of a centuries-old tradition. "Champagne" masterfully blends historical narrative with intimate portraits of the vignerons, cellar masters, and legendary houses that have shaped this iconic beverage. Forbes peers into the fascinating origins of champagne, from Dom Pérignon's mythical discovery to the technical innovations that transformed a simple still wine into the symbol of celebration we know today. With elegant prose and meticulous research, he chronicles the region's tumultuous history through wars, economic upheavals, and the constant battle against climate and soil to produce liquid perfection. This definitive work moves beyond the glamour to reveal the painstaking craftsmanship behind each bottle—the precise harvesting, the art of blending, and the patience required during years of aging. Whether you're a connoisseur or simply enjoy the occasional toast, Forbes' passionate tribute to champagne will deepen your appreciation for the remarkable drink that continues to capture our imagination and mark our most precious moments. Champagne: The Wine, The Land, and The People - Patrick Forbes Published 1972, Victor Gollancz Ltd, London Hardcover. Approx. 5.5x9in. 491pp. In good vintage condition.