Chatelaine’s Aventures in Cooking.

Chatelaine’s Aventures in Cooking by the Editors of Chatelaine. 1969. The condition of the book is amazing aside from some pink highlighting of recipes. Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. Features classic north American recipes, from appetizers, to mains, to baked goods and dessert. includes sections for special occasions like bridal showers and summer garden parties.