Chez Panisse Cooking: A Cookbook by Paul Bertolli & Alice Waters 1988 Soft cover

1988 original published softcover cookbook. In great condition. Small flaw bottom spine (as in photo). Since its original publication in 1988, this classic cookbook has proved to be indispensable to the shelf of every serious cook and every serious cookbook reader. 456 pages, Paperback First published October 1, 1988 In Chez Panisse Cooking, chef Paul Bertolli -- one of the most talented chefs ever to work with Alice Waters -- presents the Chez Panisse kitchen's explorations and reexaminations of earlier triumphs. Expanding upon -- and sometimes simplifying -- the concepts that have made Chez Panisse legendary, Bertolli provides reflections, recipes, and menus that lead the cook to a critical and intuitive understanding of food itself, of its purest organic sources and most sublime uses. Perhaps best described by Richard Olney, "Paul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art." 🌟Bundle for discounts ⭐️New to Poshmark? Sign up with my code ISLAND_LYNNE and get C$15 off first purchase.