Cognac - Cyril Ray - 1973

In this authoritative exploration, renowned wine and spirits writer Cyril Ray peers into the rich heritage and meticulous artistry behind one of the world's most celebrated brandies. From the chalky vineyards of the Charente region, to the ancient copper stills and oak-scented aging cellars, Ray guides readers through every aspect of cognac production, revealing the secrets of its distinctive character and global prestige. With scholarly precision and engaging prose, he traces cognac's evolution from regional French spirit to international symbol of luxury, introducing readers to the legendary houses that have defined excellence for centuries. Drawing on extensive research and personal visits to the region, Ray explores the complex alchemy of distillation, the subtle art of blending, and the crucial influence of terroir. Part historical narrative, part connoisseur's guide, this classic volume illuminates not just how cognac is made, but why it continues to represent the pinnacle of the distiller's craft. Cognac - Cyril Ray Published 1973, Stein and Day, New York Hardcover. Approx. 6.5x9.5in. 171pp. Dustjacket shows wear and tear on edges. Book itself is In good condition.