Collectible Cooking with Fruit Hardcover Cookbook

Cooking with Fruit: The Complete Guide to Using Fruit Throughout the Meal, the Day, the Year. Gathers recipes for main dishes, side dishes, and desserts featuring a variety of fruits, from apples and avocados to rhubarb and strawberries Bibliographic Details: Publisher: Crown, New York Publication Date: 1995 Binding: Hardcover Book Condition: Like New Dust Jacket Condition: Like New Print Length: 262 pages SIZE: OS