Collectible French Provincial Cooking by Elizabeth David the Folio Society

Preface by Simon Hopkinson Decorations by Juliet Renny Watercolours by Sophie MacCarthy As new Publisher: The Folio Society Publication Date: 4th edition 2010 Binding: Hardcover Condition: As new Dust Jacket Condition: No Dust Jacket As Issued Slipcover in excellent condition Elizabeth David - French Provincial Cooking - Fourth Printing (2010) - Illustrated by Sophie MacCarthy - Folio Society From the lavender scented hillsides of Provence to the ‘beautiful blue and cream tiled’ charcuterie in the Ardeche, French Provincial Cooking brings together a vast array of recipes for sauces, salads, meat, poultry, game, and deserts. Elizabeth David always succeeds in inducing a desire to use each recipe as soon as it is read, and in this book, considered to be one of the crowning achievements of her career, she includes recipes from great chefs alongside those gathered from local cooks. See my other Folio Society Books! New to Poshmark? Use code ilana_banana to get $15 upon joining.