Cookbook Food & Beer ( Daniel Burns, Jeppe Jarnit Bjergsø)
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Beautiful cookbook I just have too many!
Any questions let me know!
Book Overview
A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces--T rst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
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