Cookbooks
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This is a home economics course from the 1950s and a local recipe book from the 70s
These are nor actually for sale as they mean far too much, as well as the knowledge contained is more than high school would teach a student today in the single book from the 50s.
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wayne88ca
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wayne88ca
Very speciial book, that will teach more than you would learn from todays school.
This information can even be applied to those pursuing all things culinary.
This knowledge sadly should still be taught today in school but sadly, one can graduate school without knowing how to not just manage a house but how to clean, make your own products, recipes.
With the knowledge in this book one will become an artist, a creator instead of just cooking to get by
wayne88ca
I hope one day the education system starts to teach topics that will benefit ones life and prepare them for the worlds rather than whatever in the hell the current education system has become.
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