Cooking Made Easy : A Domestic Science Course for Users of Monarch Pastry Flour

Condition: The binding is falling apart. The pages are in good vintage condition. Cooking Made Easy is a vintage cookbook by Anna Lee Scott, designed as a comprehensive domestic science course for users of Monarch Pastry Flour. Published in 1947 by Maple Leaf Milling, this hardcover book provides a wealth of information on the science of cooking, focusing on a variety of recipes and techniques. With its detailed instructions and clear language, this book is a valuable addition to any collector's library or culinary enthusiast's repertoire.