Cooking with Spirits for the Spirit: A Meditative Approach to Cooking

Cooking with Spirits for the Spirit: A Meditative Approach to Cooking Book by Janet Hall Svisdahl In Cooking with Spirits for the Spirit, Svisdahl shares recipes that have been gathered internationally from family and friends. This cookbook incorporates basic information about cooking methods and ingredients with a wide range of recipes featuring appetizers, cocktails, breads, breakfast, lunch, dinner, soups and stews, salads and dressings, fish and seafood, meat, poultry, pasta, rice, and dessert. A wine and beer guide and recipes for four complete holiday meals are also included. In Cooking with Spirits for the Spirit, Svisdahl, who began cooking at age eleven, offers a guide to tasty meals that are easy to prepare and assemble. Through recipes and reflections, she communicates her belief that food is a sacred gift for the body and soul. 💛 . Thank you so much for checking out my closet, I hope you find a few things that you love, can you save 10% when you bundle two or more items!