Crepe Cookery by Mable Hoffman 1970s Vtg Cookbook 200 Tested Recipes, Desserts

Entertain with international flair using this classic, vintage cookbook: Crepe Cookery by Mable Hoffman, author of the bestselling Crockery Cookery. This book is a must-have for any collector of vintage cookbooks or anyone looking to master the art of crêpe making! Key Features & Details: Content: Features 200 tested recipes for crêpes, covering every meal from appetizers and main dishes to delightful desserts. Techniques: Includes 26 different batters, tantalizing sauces, and exact directions for both traditional pan methods and new easy upside-down pans. Master the Crêpe: The book includes a handy Troubleshooting Chart (page 43) to help fix common issues like thin batter, hot griddles, and uneven cooking, ensuring perfect results every time. Recipe Examples: Recipes include savory options like Shrimp Crêpes and Crab and Artichoke Hearts Crêpes. Author: Written by Mable Hoffman, who is pictured on the back cover and is known for her successful electric cookpot recipes. Condition: This is a vintage paperback cookbook. The cover shows signs of age and wear consistent with a 1970s publication Vintage Cookbook, Crepe Recipes, Mable Hoffman, Crepe Cookery, Desserts, Savory Crepes, Retro Kitchen, Home Cooking, Troubleshooting. Learn to prepare delicious crêpes, master the techniques, and start serving everything from classic crêpe suzettes to fancy dinners!