Edibles: Small Bites for the Modern Cannabis Kitchen by Stephanie Hua PB

Delve into the world of culinary creativity with "Edibles: Small Bites for the Modern Cannabis Kitchen" by Stephanie Hua. This hardcover edition is a must-have for food enthusiasts looking to explore the intricacies of cannabis-infused edibles. Hua's innovative approach to kitchen crafts is complemented by modernist techniques that elevate your cooking experience.Whether you're a seasoned chef or a kitchen novice, this book provides a wealth of knowledge on creating delectable treats that resonate with today's palates. Published by Books, the title not only promises a gastronomic journey but also serves as a timeless reference for anyone interested in the art of cannabis cuisine.