Encyclopedia Creative Cooking Charlotte Turgeon 1982 | 2000 Recipes Vtg Cookbook

This hardcover book shows vintage wear consistent with age. The dust jacket displays edge wear, corner bumping, and light soiling visible on the white/cream background. Minor discoloration is present on the covers. The interior pages are clean and intact. The binding remains functional. Please view all photos for further details on condition. You will receive the exact item shown. Author: Charlotte Turgeon (Editor) Publisher: Weathervane Books/Crown Publishers/Ottenheimer Publishers Year: 1982 ISBN-10: 0517309726 ISBN-13: 9780517309728 Format: Hardcover Pages: 797 Dimensions: Approximately 9" x 11" (large format) Language: English Features: 2,000 recipes, 800 full-color photographs, comprehensive cooking encyclopedia, international cuisines, cooking techniques guide, menu planning, ingredient information, edited by Larousse Gastronomique editor. ----- All measurements are approximate. Please note that due to the range of viewing device configurations, actual item colours might differ slightly from the photographs. If you have any questions about an item, please do not hesitate to contact me. Thanks for visiting WrightSelections!