Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Paperback – Oct. 15

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavours, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer since most recipes can be cooked, frozen, and ready for any night of the week. The Fine Cooking Soups & Stews recipes feature foolproof favourites and modern twists, from first-course soups with sophisticated flavours to can’t-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.