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morningbazaar
Updated Aug 29
morningbazaar
Updated Aug 29

Flour, water, salt, yeast. Cooking artisan breads- by Ken Forkish. Hardcover

C$30 C$41

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Artisan bread baking by Ken Forkish. FLOUR,WATER, SALT, YEAST A hardcover book that is a James Beard award winner. Perfect condition, with dust cover. Everything to know to bake perfect bread, with tips and techniques.
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morningbazaar

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Last Active: 2 hours ago

Victoria, BC
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111

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5+

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