Food By Fabio Parasecoli Paperback New

FOOD: A consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Review: The book provides a refreshingly clear and compact overview of the complex supply networks and interconnected environmental issues engaged by every consumer trip to the supermarket—the unseen interactions embedded within our food system. About the Author Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market. LIKE NEW Paperback ‏ : ‎ 228 pages ISBN-10 ‏ : ‎ 0262537311 ISBN-13 ‏ : ‎ 978-0262537315 Bundle with other 3/$25 items and save!