Freedom From Allergy Cookbook Ron Greenberg Angela Nori 207 Recipes Spiral Book

Title: Freedom From Allergy Cookbook Authors: Ron Greenberg, M.D. and Angela Nori Subtitle on title page: 207 Wheat, Yeast and Milk Free Recipes. Publisher: Blue Poppy Press; Second Edition (1990). Comb/spiral-bound softcover; printed in Canada. First edition was published under the title "So what can I eat, eh?" Content highlights (from back cover): recipes free of wheat, yeast, milk and sugar on a 4‑day rotation plan, guidance for avoiding allergic foods, how to avoid eggs, wheat, yeast, milk, sugar, soy, corn and additives, recipes for muffins, pancakes, flat and raised breads, ideas for breakfast, lunch and desserts, allergy‑avoidance tips for social occasions, restaurants and school lunches. Lay‑flat spiral design for easy use in the kitchen. ISBN: 0-88925-905-4; ISBN-13: 978-0-88925-905-8; EAN: 9780889259058.