French Butter Dish

Beautiful, clever and functional! No more rock hard butter that tears up your toast or pancake with a French butter dish! Place a 1/4 pound of butter in the lid and allow it to soften. Add enough water to the base to touch the lid. This will create an airtight seal when the lid is placed on the base. Leave out of the fridge for up to one month. Holds one stick of butter. Butter stays room temperature for easy spreading!