French Classics hardcover cookbook by Matthew Ryle

Discover the art of French cooking with French Classics: Easy and Elevated Dishes to Cook at Home by acclaimed chef Matthew Ryle. Known for his work at Maison François and Café François in London, Matthew shares approachable, elegant recipes for the home cook. The book is filled with stunning photographs that bring each dish to life. This hardcover edition is brand new and comes from a smoke-free home. Perfect for food lovers, cookbook collectors, or as a thoughtful gift.