From Julia Child's Kitchen

One of the first and most important -and most successful-cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout. Some damage to the spine as shown. Otherwise in good preloved condition . Third printing. Bibliographic Details Title: From Julia Child's Kitchen Publisher: Alfred A. Knopf Publication Date: 1975 Binding: Hardcover Illustrator: Paul Child, Photography and Drawings; Albie Walton, Technical photographs Condition: Good- some wear Edition: 3rd Edition Bundle and save 🛍