From the oven to the table (cookbook)

Great cookbook! I just have too many! 2020 James Beard Award Nominee ​ Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson The Sunday Times Best Cookbooks of the Year "This might be Henry's most useful book yet, which is saying something." - The Sunday Times