GIULIANO HAZAN The Classic Pasta Cookbook (Foreword by Marcella Hazan)

A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca. Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch. Printed in Canada 1994 Publisher: RD Press Note: vintage pre-enjoyed cookbook with small signs of use on dust jacket. Interior in lovely condition.