Hot Hot Hot! Cooking with Fire and Spice by Paul Gayler - Paperback
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For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from different cuisines in over 150 innovative recipes for soups and starters, fish and seafood, meat, vegetables, salad, pasta, rice and even bread. By skilfully layering ingredients such as slow-burn ginger, explosive jalapeno and tempering lemongrass, these recipes use chillies and other fiery spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.
This used book is in a good condition with some minor wear to the pages, binding, and possible marks within. Comes from the smoke free and pet friendly home. Please see photo.
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