Julia Child’s Menu Cookbook.

New York: Wing Books, 1991. First edition of this wonderfully illustrated cookbook. Quarto, original cloth, illustrated with over 500 color photographs by James Scherer. Boldly signed by Julia Child on the half-title page. Fine in a fine dust jacket. Jacket design by Clair Moritz. Julia Child's first public television series The French Chef "changed forever the way Americans cook… That learning to cook could lead an American woman to success of any kind would have seemed utterly implausible in 1949; that it is so thoroughly plausible 60 years later owes everything to Julia Child's legacy" (New York Times) Good vintage condition Interior excellent condition