LCBO FOOD & DRINK MAGAZINE HOLIDAY 2017. COVER - HIBISCUS TEA PUNCH. DOUBLE.. .

LCBO FOOD & DRINK MAGAZINE HOLIDAY 2017. COVER - HIBISCUS TEA PUNCH. DOUBLE ISSUE. PUBLISHER - LESLIE VIRDO CONTRIBUTER - TONIA WILSON VUKSANOVIC PHOTOGRAPHY - JAMES TSE Delve into the festive spirit with the LCBO's Food & Drink Holiday 2017 issue, featuring a vibrant hibiscus tea punch on the cover that's sure to inspire your holiday gatherings. This quarterly publication is a must-have for those who appreciate the art of food and drink. FEATURES: AN APPETIZING SUPPER REGAL ROASTS SMALL SIZE BIG FLAVOUR GLAMMING IT UP TALKING TURKEY ENTERTAINING WITH SPARKLE COMING IN FROM THE COLD. I have included a few photos of delectable items whose recipes are contained herein. 43 Mistletoe Margarita 112 Cheese Cake with Dried Fruit Compote 129 Dark Chocolate Icewine Truffles 143 Zesty Fish on Potato Chips 145 Asian-Spiced Chicken with Proccolini and Mushroom Fried Rice 199 Radicchio and Endive Salad with Lardons and Clementines This illustrated LCBO magazine is a testament to Canada's rich culinary tradition and is a treasure for enthusiasts, providing a compilation of fabulous recipes without the constraints of a subscription This is a Double Issue Holiday 2017 Thank you.