LCBO FOOD & DRINK SUMMER 2017. COVER - RADICCHIO, ENDIVE & SPICY LETTUCE .......

LCBOFOOD & DRINK AUTUM 2017 COVER –RADICCHIO, ENDIVE & SPICY LETTUCE SALAD with ROASTED GRAPES PHOTOGRAPHY-ROB FIOCCA DIGITALPROJECT MANAGEMENT – WAYNE LEEK This issue features a vibrant radicchio, endive, and spicy lettuce cover. This quarterly publication is presented in English and offers a visual feast with its illustrated features and in-depth articles on various culinary topics. FEATURES: A Hearty Harvest From the Cabbage Patch Field to Table Sous-Chef Suppers Home Sweet Home Here's a few photos of fabulous items whose recipes appear herein: 35 Loaded smoked cheddar & chili potato 73 Salted caramel hazelnut crisps 77 Homemade purple sauerkraut & braised bratwurst 79 Tempura-fried brussels sprouts with pecorino and lemon 90 Chicken fried cauliflower 93 Beef tenderloin and rosemary oven-fried tomato spaghettini This illustrated magazine is a testament to Canada's culinary tradition and provides a compilation of unique content without the constraints of a subscription THIS MAGAZINE IS BRAND NEW - NOT LIKE NEW!