La Technique Jacques Pepin 1976 | Illustrated Cooking Guide Vintage

La Technique by master chef Jacques Pépin is a legendary culinary reference featuring over 1,500 step-by-step photographs demonstrating fundamental cooking techniques. Published in 1976, this comprehensive guide covers everything from basic knife skills to advanced preparations in fish, vegetables, poultry, meat, and pastry. An essential cookbook for home cooks and culinary students seeking to master professional French cooking methods. This hardcover book shows vintage wear consistent with age. The dust jacket displays edge wear, stains, discoloration, and creasing with small tears visible at the corners and spine. The interior pages appear clean and intact. The binding remains tight and functional. Please view all photos for further details on condition. You will receive the exact item shown. Author: Jacques Pépin Publisher: Times Books / Quadrangle/The New York Times Book Company Year: 1976 ISBN-10: 0888900465 ISBN-13: 978-0888900463 Format: Hardcover with dust jacket Pages: 470 Dimensions: Approximately 9" x 11 1/2" Language: English Features: Over 1,500 step-by-step photographs, comprehensive technique demonstrations, equipment guide, fish and shellfish preparation, vegetable techniques, poultry and meat carving, bread pastry and desserts, professional French cooking methods. Thanks for visiting WrightSelections!