"Le Cordon Bleu Home Collection" from The French Culinary School: 4 Cookbooks

Explore the cookbooks from the famous Parisian 'Le Cordon Bleu's' cooking school, these English-language versions are the epitome of culinary excellence. These invaluable books offer effortless access to simple, elegant recipes, each beautifully photographed for inspiration. The collection includes 4 cookbooks: 'Bread' and 'Puddings and Cobblers' feature hardcovers with dust jackets, while 'Patisserie' and 'Pasta' sport extra-thick soft covers for added durability. 'Patisserie': Discover famous recipes, from macaroons to classic eclairs and hazelnut opera. 'Pasta': Explore pasta's versatility, from tagliatelle with wild mushrooms to pumpkin-filled ravioli with basil butter. 'Bread': Create delicious, homemade bread from around the world, including Focaccia, Corn Bread, Challah, Potato Bread, Banana Bread, and Hot Cross Buns. 'Pudding and Cobblers': Indulge in Rum Babas, Chocolate Souffle with Cream de Menthe Sauce, and Fruit Cobbler recipes, perfect for mouthwatering desserts. These books are in excellent condition almost like new. Recipe, Recipes, Chef, Cook book, Recipe, Recipes, Chef, Cook, French, Parisian, Culinary, Culinary school 25,16