Lidia Bastianich’s Felidia: Recipes from My Flagship Restaurant HARDCOVER. New.

New, unread, no stains, no rips, tears. Chef and best-selling author Lidia Bastianich shares, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery! Hardcover: 288 pages Cook book, recipe book, Italian recipes, coffee table book.