Lidia's Italian-American Kitchen A Cookbook by Lidia Matticchio Bastianich 2001

Hardcover book in great condition with dustjacket. " From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic Flavors of fine Italian olive oil imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian American kitchen today. And they will transform for you this time-honoured cuisine, as you cook with Lidia, learning from her the many secrets, sensuous touches that make her food superlative. " "New to Poshmark, if you do not have an account, you can create a free account and use coupon code DASCH1 to receive $15.00 off your first Poshmark purchase". Box B