Madame Jehane Benoit 14 Years of Microwave Cooking Commemorative Edition HC 1988

Madame Jehane Benoit 14 Years of Microwave Cooking Commemorative Edition Hardcover 1988 Dedicated to the memory of Madame Jehane Benoit. For over 50 years Madame Benoit devoted herself to the teaching and promotion of the culinary arts. She was also a pioneer in the field of microwave cooking. This commemorative edition cookbook is a selection of her finest microwave oven recipes compiled over the 14 years of her association with Panasonic. The book also contains a detailed intimate biographical essay. Recipes include: Albertan's Favorite Omellette, Bread Boulettes, Duck Hymettus, Green Peas a la Francaise, Helene's Sauce, Hockey Night Seafood, Leg of Veal Roast A la Francaise, Omellette Fermiere, Pheasant A la Normande, Quebec Potato Stuffing, Risi Pisi, Roquebrune Fish Soup, Soubise, Traditional Pea Soup, Sole Duglere, Zucchini St-Raphael, etc. Attractive green leather-look hardcover, with red ribbon bookmark and gold gilt on cover and spine. 384 pages, copyright 1988. Good condition with no marks or tears, with minimal wear to the gilt lettering. A few page corners are folded down and page 227 is missing. See photos.