Mangoes & Curry Leaves

roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions. From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcontinent has always been a source of wonder, and for people who love food and cooking, it has forever been a part of the world unlike any other.