Mastering Beef & Veal made easy Williams-Sonoma (K503)

K503 Williams-Sonoma Mastering Series, Beef & Veal, made easy with step-by-step photographs, by Denis Kelly, 2005. In these 140 pages, you will learn all the secrets to working with beef and veal taught at the finest cooking schools. Whether you want to make elegant Prime Rib with individual Yorkshire Puddings, rustic Braised Short Ribs, or quick Veal Chops with Lemon & Sage, this book will show you how with easy-to-follow text and dozens of instructive photographs. This book is the next best thing to having a professional chef by your side in the kitchen. Book is in very good condition.