Mastering the Art of French Cooking - Julia Child - vintage 1971

Bon appétit! Unleash your inner chef with the landmark cookbook that revolutionized American kitchens. **Mastering the Art of French Cooking, Volume 1** is not just a cookbook; it's an invitation to a culinary adventure. This groundbreaking book shattered the myth that French cuisine was only for professional chefs. With Julia Child's infectious enthusiasm and clear, concise instructions, even the most novice cook can embark on a journey of culinary discovery. * Master essential skills: From knife work and proper stock-making to the secrets of perfect sauces and soufflés, this book empowers you with the building blocks of French cuisine. * Discover iconic recipes: Learn to prepare timeless dishes like Boeuf Bourguignon, Coq au Vin, and Quiche Lorraine, all with Julia's signature step-by-step guidance. * Embrace the joy of cooking: Julia's warm and encouraging voice shines through on every page, making the learning process as delightful as the final product. Mastering the Art of French Cooking, Volume 1 is more than just a collection of recipes; it's a culinary bible, a trusted companion in the kitchen, and an inspiration to cooks of all levels. Mastering the Art of French Cooking, Volume 1 - Julia Child, Louisette Bertholle, & Simone Beck Published 1971, Alfred A. Knopf Inc. New York. Hardcover. Approx 7.25x10in. 716pp. Spine is a bit sun faded. Book is in otherwise good condition.