Mayan Cuisine Cookbook by Daniel Hoyer

Explore authentic Mayan recipes with this vibrant cookbook by Daniel Hoyer . Perfect for adding a touch of culture to your kitchen. Mayan Cuisine: Recipes from the Yucatan Region In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Authentic Recipes and Traditions and Fiesta on the Grill. 240 pages, Hardcover- 25.4 x 2.7 x 21.59 cm First published March 10, 2008 Excellent Condition, Light Wear ⫸New to POSH? Sign up now and save C$15 by using my code IGOTIT_TORONTO 💵Taking Offers🔝Rated Seller📦Fast Shipping⚠️Use Measurements to be sure of fit