Michel Guerard Cuisine Minceur 1976 | French Cookbook Low Calorie

This hardcover book shows vintage wear consistent with age. The dust jacket has some discolouration--could be sun damage or nicotine, but there is no odour. The cover displays minor fading and general handling marks. Interior pages are intact and functional. The binding remains secure. Please view all photos for further details on condition. You will receive the exact item shown. Author: Michel Guérard Translator: Narcisse Chamberlain with Fanny Brennan Publisher: William Morrow and Company, New York Year: 1976 (First Edition, First Printing - English translation) ISBN-10: 0688031420 ISBN-13: 9780688031428 Format: Hardcover Pages: 320 Dimensions: Approximately 7" x 9 1/2" Language: English Features: Revolutionary low-calorie French cooking, cuisine minceur techniques, healthy French recipes, gourmet light cooking, translated from French, 1970s culinary innovation, acclaimed chef Michel Guérard, slimness cuisine methods. ----- Thanks for visiting WrightSelections!