Miyabi 6000MCT Santoku 7” Chef's Knife with Wooden Handle

Brand new in box and never used Miyabi 6000MCT Santoku Chef’s Knife. Received as a gift but we already have this model and don’t need a second! The knife has not been removed from the box/never been used. Currently retails orig. $415/$360 (on sale) from Zwilling/Wayfair. —- The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife. The handle is made of tough dark cocobolo pakka wood. SG2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge CRYODUR blade, ice-hardened to Rockwell 63 SG2 core is protected by two layers and finished with a katana edge D-shaped Cocobolo pakkawood handle Hammered “Tsuchime” finish Hand wash only Handcrafted in Seki, Japan