NEW DONNA HAY MODERN CLASSICS BOOK 2: COOKIES, SLICES, CAKES, HOT PUDDINGS, PIES

“In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.”