NWOT Anna Olson Back to Baking Cookbook
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Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.
Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.
Try your hand at recipes such as:
Chewy Molasses Cookies
Delectable Fudge Brownies
Two-Crust Caramel Apple Pie
Raisin Butter Tarts
Whole Wheat Carrot Sticky Buns
Chocolate Layer Cake with Caramel Frosting
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