Paragon “Belinda” cream & sugar.

The Belinda pattern was introduced by Paragon in the 1950’s and discontinued in 1991. Each piece had a delicate wildflower design in soft pink, green & blue around the top and gold gilding around the rims. The dimensions are as follows: SUGAR BOWL: Height- 2 inches Diameter of top - 3 inches Diameter of base - 2.5 inches CREAMER: Height - 4 inches Width - 4 inches from tip of the spout to edge of Handle Base diameter- 1.25 inches Both pieces in like new vintage condition. Thanks for checking out this set.