Phaidon Red and Pink 'I Know How to Cook' Cookbook by Ginette Mathiot

Origin: Originally published in France in 1932 as "Je sais cuisiner" by Ginette Mathiot, it became a best-selling cookbook and a staple in French households. Content: It is considered "the bible of home cooking" in France, containing over 1,400 recipes covering classic French cuisine, both simple and elaborate. Modernization: The recipes have been revised and updated for modern kitchens while maintaining the authenticity of the original. Significance: It is an authoritative guide to French home cooking, providing clear and practical instructions for a wide range of dishes. Book is in good shape, no marking or tears inside, cover page has some rubbed off colour. Retail value is $180